Oregonian Article
The quest for the perfect knife, the most-important tool any home cook can have (gallery, video)

“And how does the knife work? I have used my prototype for nearly six weeks straight and am thoroughly pleased with its useability and appearance. It’s maintained its blade through steady use and proven to be the well-crafted and acutely designed tool I hoped for when I approached Sigal.” -Oregonian Writer MATTHEW CARD

Portland Monthly Article
“The David” Bar Knife
“A lot of us bartenders tend to go for cheap knives behind the bar, most of which dull quickly,” explains Plant. These Portland-made Station Knives sport precise, four-and-a-half-inch blades ideal for carving citrus and trimming mint. — Portland Montly


The Oregonian

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